Pumpkin Patch

Are School Field Trips allowed?

Unfortunately, we are not open during the week to host School Field Trips.

Can I bring my dog?

Of course! We are animal lovers and dogs are always welcome as long as they are kept on a leash.

Do you allow photographers?

We welcome photographers to come during off hours to shoot sessions. We charge a rate of $100 for 4 hrs for full use of the pumpkin patch.

Do you have a restroom?

Yes, we have a restroom available.

Do you have wagons available to use?

Yes! We have plenty of wagons of different sizes available for you to use in the pumpkin patch.

Do you offer bulk discounts or wholesale pricing?

We do not sell wholesale or offer bulk discounts.

How do we know if you are open if the weather is bad?

Please check our Facebook page for the latest information.

How much do pumpkins cost?

Pumpkins are $0.50 per pound.

What forms of payment do you accept?

We accept cash, credit card, or Venmo.

What is the cost for admission?

There is no charge for admission. However, to keep admission free, we must sell a lot of pumpkins so give in and load up in the pumpkin patch.

What should I wear?

This is a working farm so close-toed shoes are recommended and you will be walking around in dirt and on uneven ground, so heels or wedges are not recommended. You should check the weather and dress appropriately.

When are you open?

We are open every weekend in October, weather permitting.

Saturdays: 10 am – 6 pm
Sundays: Noon – 6 pm

Honey

Does honey expire?

No! Honey is known for its long shelf life and is one of the few foods that can last indefinitely. Archaeologists have even found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible.

The key to honey’s long shelf life is its low water content and acidic pH, which create an inhospitable environment for bacteria and microorganisms. Additionally, bees add enzymes to the nectar, which further inhibit spoilage.

Is your honey raw?

Yes. All our honey is raw and unprocessed. We only do a little straining before bottling.

Why is my honey crystallizing?

Honey crystallization is a natural process that occurs when honey transitions from a liquid to a semi-solid state. Crystallization happens when the glucose in honey separates from the water content and forms crystals.

Our cotton and pumpkin blossom honey will crystallize very quickly but don’t worry—this is a reversible process. You can return crystallized honey to its liquid state by gently warming it. Avoid using high heat, as excessive heat can affect the flavor and quality of the honey. A warm water bath or placing the honey jar in warm water can help liquefy it without causing any harm.

Remember that crystallized honey is still safe to eat, and the taste and nutritional benefits remain intact. If you prefer liquid honey, you can repeat the warming process as needed.