No! Honey is known for its long shelf life and is one of the few foods that can last indefinitely. Archaeologists have even found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible.

The key to honey’s long shelf life is its low water content and acidic pH, which create an inhospitable environment for bacteria and microorganisms. Additionally, bees add enzymes to the nectar, which further inhibit spoilage.